Meet the inspirational and successful entrepreneur Vanitha Singh, founder of Vanitha’s Kitchen (https://www.facebook.com/profile.php?id=61551852612634&mibextid=LQQJ4d).
“My passion for cooking comes to life with Vanitha’s Kitchen, alongside my career as a junior architect. I have nurtured a deep love for food, dedicating myself to mastering both traditional and innovative culinary techniques. Specialising in both South and North Indian dishes, I bring the rich flavours of traditional food to life through a blend of best quality and fresh ingredients. Cooking for me is an expression of love and creativity, where each meal is crafted to bring people together and celebrate the joy of food.” – Vanitha.
Here is an interview with her:
What or who inspired you to start Vanitha’s Kitchen, and what do you hope people take away from the meals you create?
Vanitha’s Kitchen was born from my deep-rooted passion for cooking, which stems from my early experiences in the kitchen, where I found joy in experimenting with flavours and ingredients. My skills as a junior architect have also played a key role in shaping my approach to cooking, allowing me to blend creativity and precision in my meals. The combination of these two passions, architecture and cooking, fuelled my desire to create a space where culinary artistry meets thoughtful design.
I hope that through my dishes, people take away more than just a delicious meal. I want them to experience the love and care that goes into every recipe and to feel the warmth of home in each bite. Whether it’s a comforting family favourite or an adventurous new dish, I aim to inspire others to appreciate food as both nourishment and a form of creative expression.
Cooking is often seen as an art. How do you express your creativity through the dishes you prepare, and what’s your process for developing new recipes?
At Vanitha’s Kitchen, “The Art of Taste” is at the core of everything I do. My creativity shines through in the unique flavour combinations and the beautiful presentation of each dish. An open secret behind my cooking is the use of quality, fresh ingredients and the traditional way of using spices, carefully balancing them to enhance, not overpower, the natural flavours. When developing new recipes, I start with an inspiring flavour concept and experiment with ingredients and techniques, fine-tuning the dish until it achieves the perfect harmony of taste, texture, and presentation. Combining tradition with creativity, I aim to make every meal a flavourful experience.
As someone passionate about bringing people together through food, what’s your memorable experience of cooking for others?
One of my most memorable experiences of cooking for others has been participating in major Indian events with up to 500 people, such as Ugadi 2023, Ganesh Festival 2024, TDP Party NTR Birthday Celebrations 2024, and Navratri Dandiya Night 2024. I also love catering for housewarming parties, handling orders for 30-60 people, which allows me to take the stress off the hosts and enable them to truly enjoy the occasion with friends and family. Some of my favourite memories include cooking for birthday parties and family get-togethers, where the joy of sharing a meal brings everyone closer. This is proven by the kind of reviews and recommendations shared on my Facebook page, where I cherish the feedback from those I’ve cooked for. It’s those moments of connection that fuel my passion for bringing people together through food.
What does a typical day look like for you?
A typical day for me begins early as I juggle the responsibilities of managing two kids, one in high school and the other just starting daycare. My husband helps by dropping off and picking up the kids for now until I get my driver’s license. After getting everyone up and ready, I prepare breakfast and ensure they have everything they need for the day ahead.
Once they’re off, I shift my focus to the kitchen. During the day, I plan and prep for upcoming events or orders at Vanitha’s Kitchen, experimenting with new recipes and ensuring I have fresh, quality ingredients on hand. I also manage any administrative tasks related to the business.
In the afternoon, I help my high schooler with homework when they return, while my husband takes care of the little one. I then shift back to cooking, preparing dinner while enjoying family time. After dinner, we often gather together to share stories about our day, making sure to enjoy those precious moments before bedtime. It’s a busy but fulfilling routine that keeps me grounded and inspired!
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